My Chile Con Queso, Humbly Submitted

- Small can chopped green chiles, preferably Old El Paso
- Two to three jalapeños, chopped, no seeds (depends how hot you like it)
- Two to three green onions, sliced completely
- Small can of whole peeled tomatoes, cut them up in can and strain the juice
- Small jar of pimentos, diced
- 5 lb. block Velveeta

Cube the cheese into a medium/large saucepan. Put in tomatoes, pimentos, green chiles, jalapeños, green onions. Medium-low flame, stirring so as not to scorch and well-blended. Use Santitas tortilla chips - my favorite to use. :)